• Mok98@feddit.it
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    4 days ago

    They are different species after all, another difference could be seen slicing them and putting them side by side, the pulp should have a different color too

  • Axolotl@feddit.it
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    3 days ago

    Those are probably only different species, maturation levels or even size of the same species, cut the crap

    Also, stop reposting :3

  • ChicoSuave@lemmy.world
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    4 days ago

    Anyone who spends time in nature will tell you about varietals. You are being deliberately aggravating against readily accessible fruit. It’s still fruit. It’s still healthy. It’s strange you would gatekeep berries.

    • matelt@feddit.uk
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      4 days ago

      I’m not a native speaker of English, and I’ve only recently learnt that the ‘blueberries’ I grew up foraging from the woods are in fact bilberries. Which is kind of interesting because although most people will call them blueberries, we have a regional name for them, ‘brimbelles’, that’s kind of similar to bilberries when you squint your eyes.

      • kettuli@lemmy.world
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        4 days ago

        It’s the same in Finland, I was raised thinking that I was eating blueberries when they were, in fact, bilberries.

        • Rothe@piefed.social
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          4 days ago

          You did eat blueberries. In Scandinavian languages bilberries are called blueberries (blåbær, blåbär), because what Americans calls blueberries didn’t exist there (the American sort was only introduced to Europe in the 1930s).

          English isn’t alone in deciding what is a blueberry and what isn’t.

          • matelt@feddit.uk
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            4 days ago

            So really we should be calling those insipid, watery grape-sized ‘blueberries’ impostors. It ain’t a blueberry if it doesn’t stain your mouth purple!

            • Slatlun@lemmy.ml
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              4 days ago

              The wild North American blueberries (there are multiple species) are also small and flavorful. The giant, watery ones are a bred variety that you won’t find in nature

          • Ihmes@lemmy.world
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            4 days ago

            We’re eating mustikka over here, which translates to bilberry in english. The “blueberries” are pensasmustikka in finnish.

  • Beth@piefed.social
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    4 days ago

    You can get both of these at my grocery store. Right next to each other. Sometimes the same brand, sometimes different. I grew up eating off the tree/large bush and found all different sizes on the same tree. Main difference is the flavor.

      • Beth@piefed.social
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        3 days ago

        The bigger ones are sweet, sometimes too sweet, and don’t have a strong berry taste. They go good in like corn flakes or something when you need a healthy add-in. The smaller ones have a stronger flavor and can be too tart depending on if they are actually ripe. Sometimes they look ripe but if they are hard they are not ready to eat.

  • SkaBunkel@lemmy.world
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    3 days ago

    these are different species? Here we call the left ones American blue berries and the right ones would be our native ones, that are blue/purble inside; Americans would however call them bilberries.

  • altphoto@lemmy.today
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    3 days ago

    I had to explain this to a person I care much about once… Some balls are big and some are small, I just happen to have one of each. They’re both delicious.

  • Lopoloma@lemmy.world
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    3 days ago

    There’s no difference in health value per berry. Smaller berries gives you more bang for your buck.

  • Lovable Sidekick@lemmy.world
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    4 days ago

    Bluebarries in many store-bought “blueberry” muffins: blue coloring with bits of minced grape skins for convincing texture.