The above photos are for reference. These are the image and recipe from The Star Trek Cookbook by Chelsea Monroe-Cassel. My soup was pretty messy. The immersion blender I meant to use was missing, so I resorted to a regular blender. 😅 Not going to do this again without one. The bread isn’t as green as I expected because I didn’t twist it enough. It seemed to me the filling of pesto was too much, making the dough too fragile. At least I tried.
If you are unable to read the text, I’m sure you are wondering who the Norellian are. They come from the DS9 novel “The Big Game”.
Funny the Star trek cookbook I use has not produced many tasty dishes…
Maybe you just don’t like leola root.
That soup is quite blue, is it actually made from… Andorians? 😰
It’s the combination of red cabbage and baking soda.
Maybe its why the Andorians are blue?
Are the tablecloths in case Jean-Luc pops by? 🖖🏼
The man drinks tea. So… no.
Oh, c’mon. You know ol’ Cap’n likes a bit o’ au lait in his morning cuppa. 😉
