I never understood the chives in that “recipe”.
Do they add anything?
I’ve been wondering this for a long long time. Thank you for doing the testing!
Every minute, every second buy buy buy buy buy BUY!
Great, now that song is stuck in my head.
pi-peroni
The cheese is so dark, but the pepperoni isn’t crispy!
I wouldn’t say the cheese is all that dark. It’s a pan pizza made out of a bread style dough and I have a consumer oven. 450°F for ~20 with 5 min on the burner to crisp the bottom.
I disagree with your topping choice and STILL want a slice! This looks good, even though I hate peppers, andmushrooms.
At least you didn’t add pineapple and anchovies.
This specific topping choice was a sort of inside joke gag. Though I do like these toppings. I also love Hawaiian 'za and I would probably love anchovies too, ha.
π
Uh, I said hold the onions…
Really nice looking pie though~
Looks dang good!!
Maaan I see pizza then want to make pizza. I can make pizza, but it is energy intensive for me.
But fresh pizza…
Looks amazing!
I’ve never priced out my pizza. Looks delicious!
I’ve been keeping track of some of the things I like to cook more regularly. It really helps put food costs into perspective. Especially in comparison to restaurants.
I don’t like olives but otherwise this looks delicious!
Lol I don’t like mushrooms.
