Here goes nothing

Edit: I didn’t like it :(

I don’t know if I ate wrong or what but this just tastes super weird. No idea why it’s so popular

Edit 2: I just remembered I loved peanuts dipped in honey as a kid. That’s kinda similar. I wonder why I didn’t like this then.

      • Sprinks@lemmy.world
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        9 days ago

        Oh man, i dont know if i could eat a pb&j on whole wheat. My go to is usually the classic white bread or toasted sour dough if im feeling fancy.

      • Asafum@feddit.nl
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        9 days ago

        I second the “ew” on whole wheat, it will be better on white bread.

      • Multiplexer@discuss.tchncs.de
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        9 days ago

        Good question.
        I am also a peanut-jelly-noob and just curious myself if there is a special type of bread you are supposed to go with…

        • calliope@retrolemmy.com
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          9 days ago

          Any bread is fine, in all honesty.

          If you want to be as accurate to how people used to eat it as a cheap staple in the 1930s, it’s white bread. But keep in mind that’s more intended to be cheap and decent than a high-quality food.

          I would imagine a decent portion of U.S. kids still eat it with white bread because it’s cheap and it lasts a long time.

          As an adult, I haven’t had white bread in a long time, but I have had peanut butter and jelly on wheat toast and that’s amazing.

          Source: Wikipedia. The image actually shows white bread too, which is fun.