flamingos-cant (hopepunk arc)@feddit.ukM to okmatewanker@feddit.ukEnglish · 24 days agodays since yank nonsense: 0imagemessage-square30linkfedilinkarrow-up1144arrow-down12
arrow-up1142arrow-down1imagedays since yank nonsense: 0flamingos-cant (hopepunk arc)@feddit.ukM to okmatewanker@feddit.ukEnglish · 24 days agomessage-square30linkfedilink
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up19·24 days agoDo they do scraps, curry sauce, or mushy peas though?
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up19·24 days agoIt’s the little bits of batter that float up to the surface when battered items get dumped into the friers. Not all places in the UK do them which is strange because it’s essentially a waste product. A tasty wasty
minus-squarebitjunkie@lemmy.worldlinkfedilinkEnglisharrow-up2·23 days ago A tasty wasty This is exactly the kind of product nicknaming I would expect out of Britain
minus-squaretetris11@feddit.uklinkfedilinkEnglisharrow-up10arrow-down1·24 days agoNothing precious, what’s scraps with you?
minus-squarefakeman_pretendname@feddit.uklinkfedilinkEnglisharrow-up5·24 days agoLittle crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free. It is (or at least used to be) the excess batter that dripped off the fish as it was cooking.
minus-squareChonkyOwlbear@lemmy.worldlinkfedilinkEnglisharrow-up4arrow-down1·24 days agoLong John Silvers does that, though they are pretty rare these days. Never really thought about it, but that’s as close to an English chip shop as we get.
minus-squarekambusha@sh.itjust.workslinkfedilinkEnglisharrow-up1·23 days agoBA-TTER BITS. Boil em. Mash em. Stick em in a stew.
minus-squareBronzebeard@lemmy.ziplinkfedilinkEnglisharrow-up8arrow-down15·24 days agoNo, we have standards.
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up15·24 days agoThe only standard yous have ever had ended in 1971
minus-squarecalliope@retrolemmy.comlinkfedilinkEnglisharrow-up2·edit-224 days agoThat is very kind. But these idiots elected Richard Nixon in 1968. So people want to eat mushy peas?
minus-squareTomtits@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3·edit-223 days agoMushy peas they taste great Mushy peas, on my plate Have them with fish, battered and cooked Just one mouthful - now I’m hooked
minus-squareFlyberius [comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up6arrow-down1·24 days agoNo corn syrup, I get it
Do they do scraps, curry sauce, or mushy peas though?
What’s scraps precious?
It’s the little bits of batter that float up to the surface when battered items get dumped into the friers.
Not all places in the UK do them which is strange because it’s essentially a waste product.
A tasty wasty
This is exactly the kind of product nicknaming I would expect out of Britain
Nothing precious, what’s scraps with you?
Little crunchy bits of cooked batter, sometimes sprinkled on as an extra. Normally given away free.
It is (or at least used to be) the excess batter that dripped off the fish as it was cooking.
Long John Silvers does that, though they are pretty rare these days. Never really thought about it, but that’s as close to an English chip shop as we get.
BA-TTER BITS.
Boil em. Mash em. Stick em in a stew.
I’m afraid not.
No, we have standards.
The only standard yous have ever had ended in 1971
That is very kind. But these idiots elected Richard Nixon in 1968.
So people want to eat mushy peas?
Mushy peas they taste great
Mushy peas, on my plate
Have them with fish, battered and cooked
Just one mouthful - now I’m hooked
Shit ones it sounds like
No corn syrup, I get it