Figs. Straight figs. They’re delicious, they sell for a decent price because finding ripe figs at the supermarket is practically impossible, and they’re easily propagated by cuttings, which sell for a decent amount of money.

I love figs so much.

Next is corn, but not sweet corn. Field corn , what’s used to make corn flour, masa, grits, etc. there are many varieties, like Blue corn, purple corn, and red corn, all of which are healthy and taste fantastic. You can use purple corn to make chicha morada, a Peruvian drink. Just keep in mind the kernels are seeds and therefore representative of the two parent plants. If you plant different types together, like blue and red, and they cross pollinate, the resultant corn kernels will be a variety of blue, red, and hybrid blue/red.

I’d rescue farm animals from the animal ag industry. I’ve been to all the farm sanctuaries here and I love it. They could live their lives free of pain and suffering

I suppose you could call my place a small farm.

We got 4 runner ducks that lay eggs like crazy and keep the bugs down for the garden.

Last year raised 10 turkeys for meat.

For fruit: Strawberries

Blueberries

Blackberries

Thimble berries

Salmonberries

Elderberries

Apples

Cherries

The garden:

Potatoes

Leeks

Peas

Green beans

Collard greens

Mustard greens

Kale

Brussels sprouts

Broccoli

Zucchini

Tomatoes

Sweet potatoes

Radishes

Beets

Didn’t have success with everything and most of those are still going.

I also harvest the stinging nettle that grows all over the property. There’s also crayfish in the creek on the property.

Clearly corn and beans.

Beans, of course.

I want 2 cows. I would name them Betty and Boop.

Goats (milk, cheese, lawn care), alpacas (wool), and maybe a few bee hives for honey to make mead. But I don’t know how to properly care for any of these creatures so it’s best I leave it to those who do.

Grow: fat
Keep: to myself

Potatoes. Lot of potatoes. Good yield, not a lot of work, long conservation, lot of way to consume, vodka friendly. And you can sell excess easily I think. And also parsley and garlic. Good to add with potatoes.

• pine nuts
• ostriches
• bees

cannabis

I do have a small farm (though it’s still not anywhere near being a primary source of income).

• jalapenos
• anything hotter that will grow up here (I need to get a heated mat for starting seeds)
• sweet peppers
• tomatoes
• cucumbers
• kohlrabi
• various beans
• carrots
• beets
• potatoes
• various varieties of cabbage
• hakusai (Chinese cabbage in English, IIRC)
• bok choi
• eggplant
• broccoli (regular and stick)
• cauliflower
• kabocha
• other squashes
• various herbs
• radishes
• blueberries
• biwa (loquat)
• ume (plum)
• kaki (persimmon variety)
• onions (both Japanese and yellow, white, and red)
• okra

and I’m sure more I’m forgetting. I don’t use chemical pesticides so a lot of the brassicas don’t end up doing well. It’s also why I gave up on corn because it will not do well without pesticides here. I live in northern Japan but coastal so I have more moderate weather. Still, peppers don’t like to do anything naturally until July or August and don’t do well in our rainy season (which we are still in this year, unfortunately)

The last few days I’ve been craving cloudberry and fantasising about growing them at home, so…

Goats, pigs, your mom. But I’d need a few hectares for the latter. 😁

Dank, beans and chilis.

Probably what I’m gardening now, but more? Tomatoes. Strawberries. Pickling cucumbers. Jalapeños.